In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed.
A blend of three eaux-de-vie sourced from the most famous French wine regions. Carefully handcrafted and aged in French oak to provide a smooth, velvety taste containing notes of almond and walnut. Long finish, with hints of candied fruit and ginger.
A unique blended brandy that retains a hint of the delicate aroma and flavor of the tree-ripened apples form which it was made. Deep and rich in flavor of fresh apples with a touch of cinnamon.
Super mixable, straight-up-sipable, and now made even better with real Madagascar vanilla, Captain Morgan Original Spiced Rum delivers a delicate sweetness with a round smooth mouth feel.
More complex and sweeter than the "Dry", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as artemesia and gentian from the Alps are just some of them!
Open this bottle and you will be greeted with the soothing aroma of freshly roasted coffee beans. The experience continues on the pallet, where it is joined by subtle hints of chocolate and vanilla.
FIVE STAR BRANDY
A standard VS brandy, distilled from a mash of wine or fruit. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.
Sweet, candied aromas and flavors of circus peanut, banana pudding and banana with a satiny, tangy, moderately sweet body and a smooth, brisk spiced apple and citrus finish.
Candied aromas and flavors of peach candy and sorbet and hint of vanilla candle with a tangy, sweet medium body and an interesting, medium long peach juice and blossoms and candied mango and lemon finish.
