90pts Whisky Advocate
Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and inviting nose. There’s a pleasant nuttiness on the palate....
Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula.
Every single herb represents a distinct universe, experience and discovery
Patrón XO Cafe is a dry, low-proof coffee liqueur that’s a blend of Patrón Silver and the essence of fine coffee. It’s excellent for sipping, mixed in cocktails or as a dessert ingredient.
The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.
TASTING NOTES
An intense coffee aroma, which really comes out at first taste, followed by notes of chocolate and pipe tobacco and then soften on the palate with hints of caramelised cane sugar and vanilla.
This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.
Nose: Delicate & Floral
Palate: Sweet & Round
Finish: Bold & Toffee
Made with fresh elderflowers hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor every bottle of St‑Germain contains up to 1,000 of the very best blossoms resulting in a finely crafted perfectly balanced & refined.
Bright, vibrant orange in color- note of orange peel, grapefruit zest, chinchona bark, and other herbs. Top with sparkling wine for the ultimate pre-dinner drink, the Aperol Spritz!!!
Rested in new oak casks, resulting in the perfect balance of taste and smoothness. Our Reposado provides a touch of fruit on the nose, with sweet tones of cooked agave and light hints of oak, toasted almonds, vanilla, and clove.
This wonderful tequila is the reincarnation of a 17th Century taste. Our expert tequila distiller uses mesquite
wood to replicate flavors from tequilas from the 1600s. It's an extraordinary balance between smoky notes and agave that we call Humito™.
NOM 1107
Confirmed Additive Free TMM
Santo Tequila Blanco is made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico. To the pure, all things are pure.
Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century.
The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of connoisseurs &casual whiskey fans alike
Using only pure Jamaican molasses, Myers's Rum is made from continuous and pot still distillation and matured in white oak barrels. The rum is then carefully blended making for a very distinctive color, aroma, and flavorful taste.
Nose is light but informed by an enticing blend of wintergreen & a slight touch of baked cinnamon apple. Sweetness fades slightly on the palate, with a balanced blend of apricot, chestnut honey, & brown sugar. The finish hints at the cinnamon apple note b
Larceny Small Batch Kentucky Straight Bourbon is a true small batch Bourbon produced from dumps of 100 or fewer barrels that have been selected from the 4th, 5th and 6th floors of Heaven Hill's open rick warehouses in Nelson County, Kentucky.
Color: Crystal Clear
Nose: Subtle aromas of lemongrass, tangerine rind, and white fruit such as green apple and pear.
Palate: Velvety texture, herbal hints, floral notes such as jasmine, and some spicy notes in the finish.
St. George Spiced Pear Liqueur has all the complexity of a perfectly ripe Bartlett pear. But with the addition of cinnamon and clove it soars even higher, showcasing flavor that is both evocative and nostalgic.
Fruit-floral-botanical. Light citrus and exotic fruits on the start, evolving into a dry, warm spice finish, with a familiar suggestion of citrusy juniper on the tail. Subtly sweet and eminently quaffable.
