Bourbon
Bourbon
Bourbon, Yellowstone "2023 Limited Edition", 750mLNose: Honey, green grapes and freshly baked cinnamon.
Palate: Dry spice followed by caramel, dark cherry, citrus and white pepper.
Finish: Dry tobacco, honeysuckle and smokey oak.
Bourbon
Bourbon, "15 Year Single Rack Black" Calumet Farm, 750mLNotes of oak & wood char are notable, complex scents of dark fruit & sweet corn. Bold flavors of oak, aged spice & toasted grains are present while toffee & a subtle smoky-sweetness roll across the palate. Lingering finish mellows, leaving sweet tobacco &
Bourbon
Bourbon, "Discovery Series #8", Bardstown, 750mLMaple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma. The palate presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.
Bourbon
Bourbon “12yr Barrel Proof”, Elijah Craig, 750mLTo sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
Bourbon
Bourbon, "Plantation Rum Finish", Bardstown, 750mLOrange peel, allspice, and cinnamon highlight layers of banana bread with rich caramel. On the palate, apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious, summer sipper.
Bourbon
Bourbon, "Chateau De Laubade", Bardstown, 750mLBaked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond. On the palate, vanilla bean, rich oak, and golden raisin combine to create an outstanding finish of refined flavor.
Bourbon
Bourbon, Woodford Reserve "Batch Proof 124.7", 700mLBatch Proof, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).
Bourbon
Rye "15yr Estate Oak Rye" Whistlepig, 750mLLayer on layer of soft vanilla, old lumber, cinnamon, fresh orange peels, baking spice, dark fruits, and medicinal hints of resin. Peppery hot and oakily sweet. A slight dustiness and a big juicy butterscotch kiss. - Whiskey Advocate