Intense ruby red color with brick-red rims.
Nose / Aroma: Toasted aromas with balsamic and mineral notes, liquorice and cocoa.
Mouth / Flavors: Structured, spicy and with great persistence.
Vibrant red & black fruit on the nose, with aromas of strawberry, cherry, & plums. A crisp & fruit-forward mouth with delicate notes of sweet spices & tobacco. Medium body with good acidity & smooth tannins adding structure & leading to a pleasant finish.
Delicacy is a term you don’t often see in wine profiles but put it back in your tasting vocabulary. It’s a perfect descriptor for Schiava.
Aromatic and fruity with notes of bright red cherry and raspberry complemented by hints of bitter almond.
This light-bodied zesty red is fermented with native yeasts in cavernous cement tanks that reside under a house at the winery. Spicy herbal notes combined with a hints of fruit such as strawberry and cherry. Best to be served slightly chilled.
The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.
Tempranillo 60%, Graciano 30%, Viura 10%
Nose is elegant, a little closed, serious & nuanced. The wine has a medium to full body, & has some silky tannins and therefore a silky texture.
Pretty notes of spices, liquorice, white pepper, golden & purple. The aromas evolve towards precious woods & an ash side. Fresh & greedy attack. An explosion of violet & spices. Sustained & silky tannins. The presence of mourvèdre brings depth & freshness
WE 92Pts.
Pure berry fruit aromas are classy from the start. On the palate, this is smooth & easy, not hard, tannic or demanding. Black plum, currant & oaky vanilla flavors finish with moderate acidity, freshness and snap.
