"This has aromas of Granny Smith apple and adhesive bandage. The aromas carry forth to the brisk, bitter-sweet palate along with citrus zest and medicinal herbs. Kerin O’Keefe" - 85/100, Wine Enthusiast
Looking for breakfast in a glass, look no further! From nose to taste, there are notes of green apple, peaches, nectarines, and pears. Dry, crisp, and lovely acidity.
Collet Brut is the distinctive cuvee & identity of Maison Collet. Toasted brioche aromas with fine citrus notes. Powerful & full-bodied revealing great freshness & amazing length.
An elegant salmon-pink color with a delicate and silky nose of red fruits aromas. The palate is well-balanced and seducing with a delicate and fruity finish. To enjoy as aperitif or with fruits desserts.
James Suckling 90 Points
Peach pit, rhubarb pie, candied pomegranate and strawberry ice cream. Quite creamy and mouth-filling on the palate, this medium-bodied rosé is fleshy and quite fruity on the finish.
James Suckling 90 Points
This is attractive, fresh and juicy with a very succulent and crisp feel. Hints of fresh pink berries and lemons. Bright and juicy.
Nectar Imperial Rose is an intense and voluptuous expression of the Moet & Chandon style, with aromas of red and black currants made even richer by notes of caramel, nutmeg and wild strawberry. Color: Bright pink; with intense coppery highlights.
Finesse and opulence truly characterize this cuvee. The rich aromas of brioche and honey with notes of fresh wild flowers combine very well. The minerality and complexity give this wine a 10 years cellaring potential.
91pts WS
A balanced rosé Champagne, with hints of graphite & dried thyme accenting the juicy cherry & berry fruit flavors. Lively, with orange peel acidity & deep hints of smoke & roasted nut showing on the creamy finish.
The Rose color is obtained after brief maceration of red Pinot Nero grapes. Just a few hours are needed to get that special tint recalling springtime sunsets,you must seize the moment, an instant earlier it's too pale, an instant later it's too dark.
Forks & Corks 2023 Best of Show Sparkling
Made in the traditional Champagne method over four long years, Sprankel eventually arrived in time for the festive season.
