The 2022 Cabernet Franc from Columbia Valley is a blend of 80% Cabernet Franc, 16% Merlot, and 4% Cabernet Sauvignon, aged for 18 months in 30% new oak.
An intense ruby robe, with prominent red fruit aromas enhancing the wine freshness supported by ample and harmonious tannins to express fruit.
Enjoy chilled with a creamy fish dish or at room temperature with red meats or poultry.
Wine Enthusiast 90Pts
Whole cluster pressed & fermented in stainless steel, this nimble Pinot Noir does pack some sturdy tannic structure to accompany its bright acidity. Aromas of blueberries & balsa lead to flavors like boysenberry sorbet, orange peel
Forks & Corks 2023 Silver Medal Winner
Salmon pink with the nose showcasing bright red fruit and vibrant acidity followed by floral & fruity appeal on the palate. Summer drinking bliss throughout the year in flavors of raspberry candy.
Non-Chill Filtered for a more robust flavor
Color: dark honey
Aroma: light spices and pepper mixed with a slight fruitiness and hints of vanilla
Taste: Full body with balance of spice and deep, dark fruits
Finish: Full-bodied, balanced and very flavor
The result of a well balanced infusion of various herbs, roots & different kind of citrus fruits. Its mild alcoholic content makes it ideal for creating low ABV drinks, perfect for aperitivo occasions. Mix it with Prosecco & soda for a perfect Spritz.
Deep rich orange flavor is the result of artful blending of VSOP Brandy with triple orange essence from the choicest oranges from Sicily. Long a favorite of bartenders and mixologists, Also a favorite of many Chefs to bring new excitement to their cuisine
Balsamic notes combine with the fruit on a background of violets in a fresh, complex and elegant whole. The palate is round, tasty and long. The red and black fruit are more noticeable, where nuances of tobacco, chocolate or paprika can also appear.
Our Cabernet Sauvignon is bold & generous, with intriguing depth & loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, & dark chocolate. This California Cab makes friends wherever it goes.
Château d'Aiguilhe produces also a fruity and quaffable second wine, known as "Seigneurs d'Aiguilhe", and since 2015 a 100% Sauvignon Blanc called "Le Blanc d'Aiguilhe".
The 2023 Rosé is a sheer delight. It's like smelling a glass that someone thoughtfully pre-filled with tangerine zest and white peach nectar. How considerate! Equally appreciated is the delicate dusting of grated nutmeg and the utterly vibrant palate.
