91pts James Suckling
It is a delicate wine with a long, tangy flavor, obtained by soft pressing and fermentation in stainless steel; it is ready for drinking after a brief maturation in bottle, in the spring of the year following the vintage.
Since 1987, every summer Castillo Perelada hosts one of the most prestigious music festivals in Europe. This cava is a tribute to all artists who each year honour us with their presence, shining like the stars of the Empordà sky under which they perform.
Forks & Corks 2023 Bronze Medal Winner
A light to medium-bodied wine with aromas of lemon yogurt, peach skin, and Meyer lemon, alongside a nutty essence. It offers a subtle spice and mineral tension on the palate, finishing with restrained complexity. Th
Fresh and aromatic, this wine reveals ripe red cherry, plum, and spice on the nose, leading to a medium-bodied palate with velvety tannins and a lingering finish.
This dry, full-bodied red blend offers a balanced fusion of black fruit and a savory edge of cigar. The winemakers have aged each component in oak barrels to produce a soft mouth-feel and juicy, lingering finish that will leave you wanting more.
Intense nose of raspberry jam boiled sweets & hot berry fruit infusions. The palate has raspberry ripple creaminess balanced by the sweet spice of rye & wheat grain vodka & lifted by crisp citrus notes. Finishes with hints of pepper & wild raspberry cane.
Blend: 50% Brachetto, 50% Moscato
Cherry color, with purplish tinges. Ample and cogent wine; wild strawberry, raspberry and rose notes. Sweet and well equilibrated acidity that makes it a fragrant and well-balanced wine.
This wine is nicely crafted, with ripe notes of nectarine and split pea. Silky on the palate, it shows nice harmony overall, with white pepper on the finish.
Gluten Free/Sugar Free/Zero Carbs
Orange blossoms on the nose with hints of vanilla. Velvety smooth palate with subtle notes of ripe satsuma oranges balanced by a finish of freshly peeled bitter orange.
Deep, crimson color with violet hues. Ripe red fruit on the nose with aromas of spice. Flavors similar to those on the nose with mild tannins and balanced acidity.
Pair with rich, red, roasted meats or mildly flavored cheeses.
WA 90 : Deep ruby in color, the nose offering up baked black plum, blackcurrant and black cherry fruit to begin, fleshing out to leather, graphite and cast-iron pan with red cherries and chocolate notions.
94pts Wine Enthusiast
Gently oaky, with some brown butter, ample lemon peel, and some vaguely tropical elements of guava and papaya. There’s good acidity here, with a nice, long, minerally finish.
