Fruit-floral-botanical. Light citrus and exotic fruits on the start, evolving into a dry, warm spice finish, with a familiar suggestion of citrusy juniper on the tail. Subtly sweet and eminently quaffable.
The wine color is pale yellow with bright greenish tints. The scent is intense, while also delicate with hints of apple. The taste and body are dry, with mineral, and a pleasant acidity with saline notes and a long finish.
Chandon Reserve Blanc de Blancs “By the Bay” (Carneros, CA) is a premium Chardonnay sparkling wine earning ~91–92 points overall, with scores up to 94 from James Suckling. Critics praise its brioche, citrus, apple, mineral notes, creamy mousse, and elegan
Bright, vibrant orange in color- note of orange peel, grapefruit zest, chinchona bark, and other herbs. Top with sparkling wine for the ultimate pre-dinner drink, the Aperol Spritz!!!
93 Points James Suckling
A very pretty Bolgheri red with currant, chocolate and hazelnut aromas and flavors. It’s full and layered with firmness and freshness. Tight at the end, with a lovely texture and finesse to the tannins. Drink or hold.
Aromas of rich fruits with hints of sweet oak and caramel complement flavors of ripened red berries and dried spices on the palate. Soft, smooth, and pleasantly long on the finish.
Doladira is a rhubarb infusion with notes of plum, gentian, & rosemary. Doladira is crafted with natural alpine ingredients. With no chemicals or artificial flavors, it has 60% less sugar than the market leaders. Doladira hits the perfect balance of bitte
Patrón XO Cafe is a dry, low-proof coffee liqueur that’s a blend of Patrón Silver and the essence of fine coffee. It’s excellent for sipping, mixed in cocktails or as a dessert ingredient.
Rombauer Vineyards Zinfandel Napa Valley 2023 earns ~91–92 points from critics. A plush, full-bodied red with blackberry, raspberry, plum, spice, vanilla, and pepper notes. Rich fruit, soft tannins, and balanced acidity make it a classic California Zinfan
Named after the Founder’s recently born daughter, Penelope Bourbon is our signature four grain straight bourbon whiskey uniquely blended from three bourbon mash bills. Each barrel is hand-selected and blended into a single batch for your enjoyment. Rem
Infused with Figue de Solliès, a variety of fig grown in the South of France. A sweet entry, it develops with juniper, pear, green apple, & pepper notes. French white wine provides a unique, round finish with hints of citrus.
Venge Vineyards’ 2023 Scout’s Honor Proprietary Red Blend is a bold California masterpiece—lush blackberry, dark cherry, and plum layered with spice, cocoa, and velvety tannins. A rich, polished, 94+ point-worthy blend with incredible depth and character.
NOM 1107
Confirmed Additive Free TMM
Santo Tequila Blanco is made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico. To the pure, all things are pure.
WE: 93. Aromas of ripe blueberries, juicy black plums and blackberries with a hint of dark chocolate. On the palate, generous flavors of dense fruit, dried herbs and warm spices with polished tannins.
A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins.
his style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours
Fresh fruit, honey & herbal aroma with a subtle black oak smokiness. On the palate, taste a medley of melon, pineapple, grapefruit & mandarin balanced by the sweetness of cocoa with notes of mint & anise. Long velvety smooth finish of caramel with a tanta
Infused with fynbos, our Verdant Gin is floral & soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower & chamomile, lead to summer blooms, a touch of spice, subtle juniper, waxy lemon rind & alluring licorice on the palate.
90pts Whisky Advocate
Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and inviting nose. There’s a pleasant nuttiness on the palate....
