Collection
Red Blend
Red Blend, "The Dude", CKWC Cellars, Napa Valley, CA, 2021Our 2021 red blend is from fruit sourced from multiple Napa Valley Ava’s including, Calistoga, Coombsville, Rutherford, and Howell Mountain. The wine spent 16 months in 42% New French oak.
Pinotage
Pinotage, Southern Right, Western Cape, ZA, 2021Packed with complex berry fruit, beautiful tannins, and subtle spice. Full ripeness and the longer hang-time afforded by more excellent sites, combined with the complex, more classic fruit aromas and structure resulting from clay-rich soil.
Red Blend
Red Blend "Nebukadnesar", Babylonstoren, ZA, 2021Forks & Corks 2023 Gold Medal Winner
Superbly crafted with a good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Opulent yet sophisticated with a long, compelling finish.
Sauvignon Blanc
Sauvignon Blanc, Cakebread Cellars, Napa Valley, CA, 2022Sauvignon Blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, & it's still thriving there today. Zesty citrus aromas & flavors & balanced acidity make this classic Sauvignon Blanc perfect for a multitude of dishes.
Red Blend
Red Blend “Blue Label”, Juan Gil, Jumilla, ES, 2020Monastrell, Cabernet-Sauvignon & Syrah; Purple/black in color, it proffers a nose of pain grille, graphite, earth notes, spice box, black fruits, and a hint of balsamic.
Rum
Rum, Siesta Key "Spiced", 750mlWE 91 : They add honey for a bit of sweetness. They do not use any artificial flavors or sweeteners. Baking spice with a good amount of cinnamon.
Accessories
World Central Kitchen CookbookA captivating collection of stories and recipes from renowned chefs, local cooks, friends of WCK, and José, The World Central Kitchen Cookbook is a celebration of dignity and perseverance—and about building longer tables, not higher walls.
Last Chance
Sparkling, "Brut Rose" J Vineyards, CA, NVWine Enthusiasts 94 Points
Decanter 91 Points
James Suckling 91 Points
Wine Spectator 91 Points
Robert Parker Wine Advocate 90 Points
Last Chance
Cabernet Sauvignon, Trefethen, Oak Knoll, Napa Valley, CA, 2019This wine opens with ripe red fruit, black pepper, and anise leading to notes of dried flowers, currants, and blackberries. Those flavors carry through on the full-bodied palate, which is supported by polished tannins and a lengthy finish.
Last Chance
Sparkling "étoile Brut", Domaine Chandon, CA, NVDecanter 95 Points.
Flinty nose, butter, yellow stone fruit, toasted bread. Very refreshing on the palate with fine knit mousse. Very classy. One for the long haul.
Vodka
Vodka, Tito's, Austin, Texas, 1 LiterFlavors of sweet corn and black pepper. Made in the USA exclusively of corn, rather than potatoes or wheat, and it is GLUTEN FREE.
Sparkling
Blanc de Blancs, Schramsberg, Napa Valley, CA, 2020Captivating aromas freshly cut green apple, Anjou pear, juicy pineapple & lemon-lime complemented with white apricot, toasted almonds, & fresh baked bread. Citrus fruit, tart tangerine and ripe white stone fruit anchor on the palate lead to a long vibrant
Last Chance
Grey Goose "Essences", Strawberry & Lemongrass, 1LTaste of wild strawberries meet lemongrass with just a touch of citrus for an aromatic spirit like no other. This unique spirit is vodka infused with real fruit and botanical essences.
Sancerre
Sancerre "Cuvee Selection", Domaine Serge LaPorte, Loire Valley, FR, 2022Refreshingly crisp, loaded with citrus, a touch of herbs, honey, and a striking mineral finish. From a generations-old family domaine, the crisp acidity and stony minerality.
White Burgundy
Pouilly Fuisse, Jean Bouchard, Burgundy FR, 2022Gorgeous brilliant pale yellow in color. The nose is light with notes of white blossoms underpinned by hints of vanilla and a touch of smokiness. Starts off round and floral and reveals a certain sucrosity and a hint of oak. Predominantly mineral.
Pinot Noir
Pinot Noir, "La Cote" Millton, Gisborne, NZ 2020A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savory taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance.
Rhone
Vacqueyras, Domaine de L'Espigouette, Rhone, FR, 2019WE 91Pts.
Juicy palate of this wine offers abundant dusty, juicy red berries, cherry liqueur, fresh blackberries, black cherries, purple plums & thyme stems, with a firm & stony mineral finish. The wine has great texture.
Bordeaux
"Baron de Brane", Château Brane Cantenac, Margaux, FR, 2020 (Henri Lurton)92pts Jane Anson
92pts Vinous
92pts James Suckling
Malbec
Malbec, Dominio Rutini, Uco Valley, AR, 2020Clear garnet red with violet reflections. On the nose, fruity aromas such as plum, floral aromas such as violet & a touch of liquorice stand out. In the mouth, the typicality of the varietal is presented with flavors of black fruit, juicy, fresh & with a
Port
Port, Quinta Noval "LBV", 2016, 750mLJS 93Pts.
Juicy, open and inviting, with a solid core of blackberry and mulberry preserves judiciously laced with cocoa, fruitcake and black licorice notes. Fresh, bramble-tinted finish.
White Burgundy
Chablis "Petit", Domaine Vincent Dampt, FR, 2021Aromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.