Forks & Corks 2023 Gold Medal Winner
92pts Decanter
Subtle nose with autolytic notes followed by red flowers, strawberry and raspberry. Fresh and complex, with chalky texture and long finish.
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Nose: Notes of fresh toast with roasted almond & brown sugar are complemented by a second wave of more subtle vine fruit aromas.
Palate: A rich, creamy palate, brings an added dimension of vanilla, all rounded off by an exuberantly fresh and floral finis
Wine Enthusiast: 90 Points
After an initial touch of agave, most of the flavor is on the big caramel finish. This is not a bad thing. Vibrant yellow, mild smoky scent, smooth texture.
Made in Veneto, Italy, the Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
92pts James Suckling
A dry, fresh & delicious with aromas & flavors of apples, fresh lemons & minerals. Full-bodied. Precise. White pepper & salt at the end. 40% chardonnay & 35% pinot noir, the rest pinot meunier. Three to four years on the lees.
NOM 1480
CERTIFIED ORGANIC
Aroma: cooked agave, cracked pepper, ripe fruits
Palate: both green and cooked agave, lemon, black pepper, spice
Finish: Lasting oiliness with dry spikes of spice
The Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.
Deep garnet in color, and opens with aromas of pure dark fruit with a slight grilled herb note. The palate is powerful and dark fruited, concentrated and dense with plenty of structured tannins supported by French oak resulting in an integrated and comple
