The whiskey features notes of clove and chocolate, and some reviewers also describe caramel and fruit notes. It is non-chill filtered, which means it retains more of its natural flavor and color.
WE 92 Pts
This bottling checks a number of boxes, from the zesty lemongrass to damp chalk to honeydew and pineapple rind aromas. The fresh and full palate is tight in texture, with flashy citrus leading into rounded tropical fruit flavors.
Born in 1976, Romain Poullet, after graduating from the high school in Beaune, created his wine estate in 2000 in Maligny, north of Chablis, while supporting his parents on their property.
NOM 1474
CONFIRMED ADDITIVE FREE TMM
Mild & fruity with zesty hints of green agave & tropical fruits softened with deep tones of cream & overripe stone fruit. Produced at the famous La Alteña distillery in Arandas, by master distiller Carlos Camarena.
NOM 1533
La Gritona Reposado Tequila is a subtle rested tequila distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco
Combines the "Noble Five": Cabernet Sauvignon (53%), Merlot (17%), Malbec (13%), Cabernet Franc (12%) & Petit Verdot (5%). Wine aged for 12 months in small, mainly French oak barrels. It is an excellent companion to lamb dishes with garlic & rosemary.
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish.
This special is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season & a single distiller, & has been aged entirely in our federally bonded rickhouse.
Smooth and supple, after a few seconds, the transition begins to a fruity, medium to full-bodied moment with creamy toffee, brown spices, pepper and leather
Penelope Architect Straight Bourbon Whiskey is Four Grain Straight Bourbon uniquely blended from three bourbons mash bills, then finished for a minimum of 4 years in barrels using Nektar Extreme Complex French Oak Staves with medium tannin content.
The nose is walnuts, prunes, & floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender & balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.
Medium ruby hue with a savory bouquet of wild strawberries, mulled raspberries, dried earth and flowery incense. Medium bodied with a layered, balanced mouthfeel and ripe tannins.
Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
Raspberry, watermelon, strawberries. Full of flavor, almost like a jolly rancher but not in an artificial way. Very precise, mouth-filling, makes you salivate. Benoit says, “the finish is glorious.
