For me, Jack Daniel’s Single Barrel is a reliable and delicious step up from the standard JD expression.
by Phil Dwyer
January 23, 2025
Phil Dwyer is a whisky enthusiast, YouTuber, and manager of The Whisky Shop Manchester, UK.
Anise (licorice), herbs, wormwood, fennel, hyssop and other herbs and spices come together to create this lovely liqueur. Pour over ice and watch the anethols change from clear to cloudy!
NOM 1523
CONFIRMED ADDITIVE FREE TMM
A fusion of tobacco, dried fruits, chocolate, caramel, vanilla, and cooked agave aromas in this unique and elegant style. It unveils its best aromas sipped neat or savored chilled on the rocks.
From one of the oldest Zinfandel vineyards in Napa Valley. This is not your typical Zin. This wine is structured, balanced and incredibly elegant. On the nose and upon entry, the wine is a seamless transition of rich, ripe raspberry, cedar, allspice and c
Orange zest, vanilla pastry, clove, candied ginger on the nose, opening to palate-coating flavors of butterscotch, honey, vanilla custard, and orange peel and finalizing with Apricot, vanilla extract, toffee, red apple skin.
NOSE
Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.
TASTE
Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavors.
FINISH
A long smooth and mellow finish.
50% malted barley and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, ex-Bourbon and ex-Sherry casks.
Bulleit Bottled in Bond is spicy & fruity on the nose. On the palate, it has notes of lightly toasted oak, maple & nutmeg, with a sweet butterscotch finish.
Bulleit Bottled in Bond is proudly 100 Proof, 50% ABV.
Flagship Pinot Noir, this wine expresses the entire estate’s dramatically diverse terroir. An outlier within the famous sub-region of the Dundee Hills AVA. This unique expression of Oregon Pinot Noir comes from one of the Willamette Valley’s most respecte
A crisp, nuanced Chardonnay with judicious use of oak barrels. Aromas of zest of Meyer lemon, apple skin, and river stone. On the palate pear, mandarin orange, lemon curd with a clean minerally finish.
