Winemaker Notes
Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse.
Perfect with seafood or light meats.
Immediately shines, with the scents of ripe grapefruit, lemon, white peach, pineapple && freshly baked sourdough all jumping from the glass. Delivering taut acidity & fruit-brightness alongside savory notes of roast cashew, nougat, cinnamon & sea salt
Ruby red, rather intense. Aromas are ample and persistent with hints fo sweet violet, raspberry and pomegranate. Tastes warm, dry, and generous with good balance.
Pairs well with cured meats, pasta and rice dishes, grilled beef, and cheese.
Bright, greenish-yellow in color, with abundant detachment of fine bubbles. Fruity aroma, with notes of citrus and white pulp fruits. Fresh, creamy and delicate. As an aperitif with canapés, mild cheese, fish, seafood and light pastas.
A Bordeaux-style blend, with 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. Crafted as an easy to drink and approachable wine for today's fast paced and informal lifestyle. A very round wine with exotic spiciness and plenty of fruit.
Grenache noir 60%, Syrah 35%, Viognier 5%
Pure & energetic wine, with an objective of lightness and freshness while remaining firmly rooted in its region, bright fruits, and accents of garrigue.
Blend of Cabernet Sauvignon & Petite Sirah. On the nose, bright violets & savory spices are met with hints of dark fruits & silky cherries that weave elegant tapestries of flavor & lead to a ripe jammy finish.
Cabernet Sauvignon 80%, Petite Sirah 20%
Dry, full-bodied & perfectly balanced. It shows a lush bouquet of juicy, ripe stone fruit & fresh, dark red strawberries. Everything is just right here - the delicate color, the perfect balance, the elegant perlage & a long finish: a first-class Crémant.
90pts Wine Enthusiast
Velvety in texture and full in body, this moderately tannic wine is packed with milk chocolate, black cherries and vanilla flavors. It is quietly powerful, and its rich chocolaty character lingers on the finish.
Nose of lemon, quince, flinty minerality, a touch of bread dough and a top-note of citrus zest. Crisp, medium-full and nicely soil-driven, good core, frothy mousse and a long, bright, bouncy finish.
90Pts JS: Sliced green apple, lemon zest and white almond on the nose with a crisp and bright profile of yellow and green fruit on the palate. Elegant and fresh-toned.
WE 91Pts.
Crisp pear, lime and grapefruit-pith aromas combine for a fresh and zesty entry to the nose of this bottling. The palate sizzles with acidity and grips with a chalky texture, giving way to grass, green-pear and green-pepper flavors.
This dry, full-bodied red blend offers a balanced fusion of black fruit and a savory edge of cigar. The winemakers have aged each component in oak barrels to produce a soft mouth-feel and juicy, lingering finish that will leave you wanting more.
91pts James Suckling
Spiced pears, cantaloupe melons, peaches, pie crust and vanilla on the nose. Some lemon zest. Medium- to full-bodied with bright, zesty acidity and a creamy texture.
Aromas of cherry, dusty plum, cassis, cola, eucalyptus and cocoa powder in the glass. This is a fruit forward wine with nice balance and flavors of red cherry, cassis, blackberry, plum, dark fruits and dark chocolate.
Deep, crimson color with violet hues. Ripe red fruit on the nose with aromas of spice. Flavors similar to those on the nose with mild tannins and balanced acidity.
Pair with rich, red, roasted meats or mildly flavored cheeses.
Blend Corvina, Corvinone & Rondinella, fermented in stainless steel with 8-12 days of maceration time. Aged for less than one year in stainless steel before bottling, "Volavia" is a beautiful representation: bright, fresh, aromatic
Aromas of pineapple and kiwi are complemented by a zesty acidity that lends the wine a bright and crisp character. On the palate, the wine continues to impress with flavors of grapefruit and key lime creating a mouthwatering sensation.
